Description
What is David Protein?
We believe that David Protein is the most optimal protein bar available. This is a high-protein, low-calorie, blood-sugar-friendly food that tastes great. We know of no other protein bar with such a high ratio of protein to calories – and it has zero sugar!
David Protein stands out by combining high-quality ingredients with indulgent flavors, offering a delicious snack without compromising nutrition. Each bar is crafted with natural ingredients and is low in sugar, making it a cleaner option for health-conscious consumers. Unlike many protein bars, David Protein bars avoid artificial additives, ensuring a purer and more wholesome experience. With flavors inspired by classic treats like cookie dough, they make healthy snacking both satisfying and enjoyable.
What are the benefits of David Protein Chocolate Chip Cookie Dough?
David designs systems to increase muscle mass and reduce fat. The core principles of a healthy diet are sufficient protein intake, controlled caloric intake, and minimal consumption of added sugars.
- 28g of High-Quality Protein for muscle recovery and sustained energy
- Rich, Chocolate Chip Cookie Dough Flavor that satisfies cravings
- Low Sugar and No Artificial Ingredients for a cleaner indulgence
- Perfect On-the-Go Snack for workouts, busy days, or healthy treats
What is in David Protein?
David’s protein blend, which includes Milk Protein Isolate, Collagen, Whey Protein Concentrate, and Egg White, offers a complete amino acid profile and achieves a perfect 1.0 PDCAAS. This makes it suitable for various bodily functions, including enhancing beauty and building muscle.
David’s binding system transforms what would typically be protein powder into a bar-like consistency. In addition to serving as a binder, some of the ingredients also offer prebiotic benefits for gut health. Most importantly, David’s binding system—mainly composed of Allulose and Polydextrose—reduces caloric impact and moderates blood sugar responses.
To minimize calorie intake from fat, David uses a modified plant fat known as EPG, along with small amounts of traditional fats such as coconut oil, cocoa butter, and palm kernel oil in specific flavors. This combination helps achieve the desired mouthfeel and texture of fat while keeping the caloric content low.
The David Flavor System avoids artificial sweeteners and flavors, instead focusing on natural ingredients. It includes cocoa powder, natural flavors, salt, and non-caloric natural sweeteners such as stevia and monk fruit extract. These sweeteners do not affect blood sugar or insulin levels and are gentle on the gut microbiome. Natural colors like carmine and pea flower are added to enhance the visual appeal of some flavored bars.
How much protein do I need?
We cannot emphasize enough the importance of adequate protein intake as a key factor in healthy aging. Sufficient protein supports muscle preservation, which is crucial for maintaining physical function and reducing frailty as we age. Maintaining lean muscle mass can significantly impact longevity, improving quality of life and resilience against age-related decline. Most adults, particularly those in middle age or older, benefit from prioritizing protein intake to counter muscle loss.
How can I get started with David Protein Chocolate Chip Cookie Dough?
Are you ready to start feeling better? Starting with David Protein is easy. If you need further support, simply schedule an appointment with Cunningham Clinic, and discuss your concerns with your provider.
